Fluffy Vegan Lemon Blueberry Pancakes
Happy Sunday my loves! What to do when life (or your neighbor) gives you lemons? Make Fluffy Lemon Blueberry Pancakes of course!
These pancakes melt in your mouth and burst with juicy blueberries with every bite. Grab the recipe below!
Makes 8-10 med pancakes
2 cups of all purpose flour
1 tbsp of flax meal mixed with 1/3 cup of plant milk (soy or almond) and 1 tsp of apple cider vinegar
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp kosher salt
3 tbsp of maple syrup
1 1/2 cup of plant milk
1 tbsp of melted coconut oil or vegan butter.
1 tsp of pure vanilla extract
Juice from 1/2 lemon
Zest from 1 lemon
1 cup blueberries washed.
Coconut oil for cooking.
Combine flour, baking soda, baking powder, salt together in a bowl, add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, lemon juice, lemon zest and plant milk. Mix everything to combine to make a pancake batter. Set aside for 10 min. Add the blueberries to the batter. Fold the blueberries gently into the batter. Cook your pancakes in a cast iron pan, with a tsp of coconut oil over a medium heat. Enjoy with fresh blueberries and maple syrup.