Pear-fect Autumn Pancakes

Pear-fect Autumn Pancakes

Happy Sunday my loves. Sharing these scrumptious fall inspired pear pancake recipe with you today. These pancakes are fruity and fluffy and packed with fall flavors. I hope you will give this recipe a try. Sending you all positive weekend vibes!

Ingredients

1 and 1/3 cup all purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 tsp baking powder
1/3 cup coconut or brown sugar
1 tbsp of flax meal mixed with 6 tbsp of water (flax egg)
1/3 cup pumpkin purée
1 tsp of apple cider vinegar
1 tsp vanilla extract
1 1/4 cup soy or oat milk
2 tbsp melted vegan butter plus more for cooking
2 Bartlett pears sliced vertically

Method

Mix the dry ingredients with wet ingredients. Make a batter by gently folding the ingredients together. Don’t over mix. Set aside. Heat about 1/2 tbsp butter in a non-stick skillet on medium heat. Take the sliced pear and place it in the center of the skillet. Then using a 1/4 measuring cup, add in the pancake batter to the skillet covering the pear. Cook for 2-3 minutes until it bubbles on top then flip. Cook for an additional 1 minute or so. Repeat with the rest of the batter. Serve the pancakes with melted vegan butter, maple syrup and fresh berries.