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Pecan Tart
So excited to share this pecan tart recipe with you today. It’s vegan and refined sugar free. Grab the recipe here!
Vegan Mac & Cheese with Coconut “Bacon”
My forever favorite comfort food: Vegan Mac & Cheese with Coconut “bacon”. Sharing this recipe again because I got so many requests.
Cranberry Orange Banana Bread
Sharing this scrumptious Cranberry Orange Banana Bread recipe with you today. This recipe was very random. I wanted to make a banana bread that was Christmassy and this was the end result.
Roasted Butternut Squash with Maple Tahini glaze
The butternut squash is one of my favorite squashes. It’s easy to prepare and makes an elegant side dish that always stands out during my holiday dinners.
Cozy Curried Sweet Potato Soup
Cozy Curried Sweet Potato Soup with roasted chickpeas. This soup is absolutely the best and always requested during this time of year.
Stuffed Carnaval Squash
Looking for a perfect plant powered dinner idea to impress your family this holiday season? How about making this Stuffed Carnaval Squash Dinner?
Festive Apple Cider
Looking to add some festive cheer to your holiday season? Look no further than this Festive Apple Cider recipe that can be enjoyed both hot or cold!
Vegan Meatballs and Mashed Potatoes with Mushroom Gravy
Vegan Meatballs and Mashed Potatoes with Mushroom Gravy!
I’ve been getting so many requests for comfort food and seems like this one I made while back has been circulating a lot.
Puff Pastry Persimmon Galette with Almond Pecan Praliné
Persimmons are one of my favorite fall fruits and they are back in season! Few days ago, I scored these gorgeous fruits from a local farmer and I had to make my persimmon galette recipe.
Vegan Mushroom Lentil Wellington
Vegan Mushroom Lentil Wellington with Mushroom Gravy to amaze your family and friends this Thanksgiving! This vegan version of the British classic is my absolute favorite dish to serve at holiday dinners.
Curried Butternut Squash Soup
If you like pumpkin soup, you are going to love this spicy twist on a traditional recipe. It’s so easy to make and absolutely delicious with some crusty bread!
Creamy Polenta with Grilled Mushrooms
This Creamy Polenta with Grilled Mushrooms is such a heart warming dish! Definitely my favorite this time of year!
Spicy Peanut Noodles
(Ad) There is no question that I am obsessed with tofu. It’s my choice of protein in so many of my recipes. So here is my take on a Spicy Peanut Noodle with Tofu!
Fluffy Lemon Blueberry Pancakes
What to do when life (or your neighbor) gives you lemons? Make Fluffy Lemon Blueberry Pancakes of course!
Crispy Cauliflower Potato Tacos
If you are looking for vegan crispy taco recipe, you have to give these Crispy Cauliflower Potato Tacos a try!You can definitely make these without potatoes but I love the creaminess of golden mashed potatoes with fried cauliflower in this recipe.
Spicy Queso Blanco Twice Baked Stuffed Potatoes
Make these Spicy Queso Blanco Twice Baked Stuffed Potatoes for your next football party. Every time I make these, they disappear so quickly.
Creamy Mushroom Risotto with King Oyster Scallops
You won’t miss meat or seafood when you taste this risotto. It’s packed with flavor, feels like a big warm hug, so cozy & absolutely delicious.
Vegan Crepes
Growing up my favorite part about Sunday was waking up to the smell of my mom’s crêpes. Now as a mom myself, I make these for my boys almost every weekend when they are home.
Vegan Ricotta Zuchinni Galette
This flaky Vegan Ricotta Zuchinni Galette is made with a creamy vegan herbed ricotta filling, buttery pastry and topped with layers of thinly sliced zucchini. It only requires 15 min of prep or if you decide to use a store bought pastry dough and it’s perfect for the busy weeknights.