If you are looking for the creamiest oatmeal recipe with the romantic flair for this Valentine’s Day, give this recipe a try.

Uzbek Laghman traditional noodle dish adopted from Uyghur turks by Uzbeks centuries ago. Happy Lunar New Year!

Vegan Rustic Pear Galette my family asks me to make every week. This elegant yet rustic dessert only requires 5 ingredients if you use store bought pie crust. So effortless and delicious. Give it a try and let me know what you think.

Make this Immune Boosting Citrus Salad with Tangerine Ginger Miso Vinaigrette. Not only this salad is refreshing but also packed with immune and mood boosting ingredients rich in Vitamin C and antioxidants. It’s like eating a sunshine on the plate. It will make you happy instantly.

Tiny Banana Pancakes anyone? Grab the recipe below. Happy Tuesday!

I finally had an opportunity to experiment with Morel mushrooms recently and now I am completely obsessed. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike.

Bringing you this absolute favorite, delicious, easy and quick soup recipe which I make with my pantry staple ingredients, beans and pasta. You can add any canned beans to this soup.

I visited this amazing mushroom farm here in San Diego @mountainmeadowmushroomfarms and picked up these gorgeous mushrooms. I couldn’t wait to make something mushroomy, umami, and delicious as soon as I got home.

If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! This chocolate bark is so easy to make and I bet you already have these ingredients in your pantry.

I know I share these every year but they are truly deserved to be shared every holiday season.

Purple Yam or Ube is very popular in desserts but have you ever tried making a savory dish from it? This Creamy Coconut Ube Soup is my new obsession and I am sharing my recipe with you.

Yesterday, we celebrated Thanksgiving at my sister house and we prepared a feast. I was in charge of desserts and veggies. Sharing my Pear Tart Recipe from last night. It was a huge hit. This tart is completely vegan and absolutely delicious.

I wanted to share this Vegan Sheppard’s Pie recipe with you all again in case if you missed it. It’s loaded with all the delicious flavors and textures you would expect from a traditional shepherd’s pie.

As promised, sharing my Vegan Corn and Vegetable Ravioli recipe with you guys today. This is a lengthy recipe but I tried to write it up as detailed as possible.

Happy weekend my loves. I thought I share my pumpkin pie recipe with you today since #thanksgiving is around the corner. I love this recipe so much. It always comes out just perfect.

This Tarte Tatin is light and crispy and beyond scrumptious. So easy to make. I incorporated some central Asian flavors in the syrup by adding some rose water and cardamom.

This recipe has been a holiday favorite here in my house for many years. It’s perfect for cold autumn and winter days, served with your favorite salad and crusty bread. What I love about it is how simple it is.

Want to add more veggies to your mornings but you crave something sweet? How about these healthy Carrot Cake Pancakes? These pancakes have all the deliciousness of the carrot cake but with less guilt.

It’s been a minute since I’ve shared my Summer Rolls here. These beauties are always a crowd favorite. Here is a recipe.

Apple Pie Spring Rolls! Deliciously crispy and light. Serve it with coconut whip or ice cream! Makes 12-15 spring rolls depending on the size of your spring roll wrappers.