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Pear-fect Autumn Pancakes
Sharing these scrumptious fall inspired pear pancake recipe with you today. These pancakes are fruity and fluffy and packed with fall flavors. I hope you will give this recipe a try.
Pear-fect Arugula Salad
This salad is always such a hit in my house and looks gorgeous too on the plate.
Autumn Salad
This salad is loaded with butternut squash, arugula, kale, crisp apples, maple candied walnuts, pomegranates, cranberries and served it with delicious homemade balsamic maple Vinaigrette.
Kunefe Apple Tart
Kunefe pastry is very similar to baklava pastry. This was my take on the traditional Turkish and Greek shredded baklava dough recipe. I added sliced apples and baked it to perfection then drenched the tart in cinnamon syrup.
Lentil Spinach Vegan Lasagna
When the lasagna cravings hit, make this Lentil Spinach Vegan Lasagna Roll Ups. It’s my absolute comfort food, feels like a warm hug and packed with so much flavor. The best part is it’s all plant based!
Vegan Passion Fruit Cake
My passion fruit tree blessed me with so many fruits this year! I’ve been enjoying them in my smoothies, drinks and baking with them as well.
Fried Oyster Mushroom Torta
Here in San Diego, we undoubtedly have the best Mexican food! Before becoming vegan I used to love getting Tortas from my favorite Mexican restaurant. This is my vegan take on it which I made with fried oyster mushrooms. I hope you will give it a try.
Creamy Tomato Salad
Let me show you how I make this exquisite Creamy Tomato Salad using @goodfoods plant-based Cilantro dip.
Peach and Vegan Burrata salad
Here is how I make my Peach and Vegan Burrata salad per so many requests. Love you guys.
Fruity Watermelon Feta Salad
This Fruity Watermelon Feta salad always been a favorite for many years. If you like a combination of sweet and salty, you will love this salad.
Creamy Parsnip Soup
Wondering what to make for dinner tonight. How about a cozy Parsnip soup? This parsnip soup is incredible creamy, absolutely delicious and feels like a big warm hug!
Lemon Blueberry Scones
These scones are soft and moist in the center, filled with juicy blueberries and every bite bursts with lemony goodness. So good, you will be making them every weekend. You can also use strawberries or raspberries instead of blueberries.
Beach Vibes Spirulina Smoothie Bowl
Celebrated National Smoothie Day with this 4 ingredients Beach Vibes Spirulina smoothie bowl!
Almond Butter Waffle
Waffles are just pancakes with abs! Eat waffles get abs. Here is my classic almond butter waffle recipe. Happy Sunday my loves! Makes 6 waffles.
Lacy Vegan Vanilla Crepes
Sunday Vibes with these Lacy Vegan Vanilla Crêpes and organic berries with creamy hazelnut chocolate spread.
Grilled Avocado Boats Stuffed with Plant Based Ceviche
Make these grilled avocado boats filled with zesty ceviche made with hearts of palm instead of shrimp.
Earth Day Quinoa Bowl
This recipe is super easy to make. I topped it off with a flower avocado. I am adding a step by step instructions to show you guys how to make this flower avocado.
Amazing Strawberry Chia Bars
I made these bars for my students many times since I have developed this recipe. They always come back to me asking for more.