If you are looking for vegan crispy taco recipe, you have to give these Crispy Cauliflower Potato Tacos a try!You can definitely make these without potatoes but I love the creaminess of golden mashed potatoes with fried cauliflower in this recipe.

Make these Spicy Queso Blanco Twice Baked Stuffed Potatoes for your next football party. Every time I make these, they disappear so quickly.

You won’t miss meat or seafood when you taste this risotto. It’s packed with flavor, feels like a big warm hug, so cozy & absolutely delicious.

Growing up my favorite part about Sunday was waking up to the smell of my mom’s crêpes. Now as a mom myself, I make these for my boys almost every weekend when they are home.

This flaky Vegan Ricotta Zuchinni Galette is made with a creamy vegan herbed ricotta filling, buttery pastry and topped with layers of thinly sliced zucchini. It only requires 15 min of prep or if you decide to use a store bought pastry dough and it’s perfect for the busy weeknights.

If you are looking for the creamiest oatmeal recipe with the romantic flair for this Valentine’s Day, give this recipe a try.

Uzbek Laghman traditional noodle dish adopted from Uyghur turks by Uzbeks centuries ago. Happy Lunar New Year!

Vegan Rustic Pear Galette my family asks me to make every week. This elegant yet rustic dessert only requires 5 ingredients if you use store bought pie crust. So effortless and delicious. Give it a try and let me know what you think.

Make this Immune Boosting Citrus Salad with Tangerine Ginger Miso Vinaigrette. Not only this salad is refreshing but also packed with immune and mood boosting ingredients rich in Vitamin C and antioxidants. It’s like eating a sunshine on the plate. It will make you happy instantly.

Tiny Banana Pancakes anyone? Grab the recipe below. Happy Tuesday!

I finally had an opportunity to experiment with Morel mushrooms recently and now I am completely obsessed. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike.

Bringing you this absolute favorite, delicious, easy and quick soup recipe which I make with my pantry staple ingredients, beans and pasta. You can add any canned beans to this soup.

I visited this amazing mushroom farm here in San Diego @mountainmeadowmushroomfarms and picked up these gorgeous mushrooms. I couldn’t wait to make something mushroomy, umami, and delicious as soon as I got home.

If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! This chocolate bark is so easy to make and I bet you already have these ingredients in your pantry.

I know I share these every year but they are truly deserved to be shared every holiday season.

Purple Yam or Ube is very popular in desserts but have you ever tried making a savory dish from it? This Creamy Coconut Ube Soup is my new obsession and I am sharing my recipe with you.

Yesterday, we celebrated Thanksgiving at my sister house and we prepared a feast. I was in charge of desserts and veggies. Sharing my Pear Tart Recipe from last night. It was a huge hit. This tart is completely vegan and absolutely delicious.

I wanted to share this Vegan Sheppard’s Pie recipe with you all again in case if you missed it. It’s loaded with all the delicious flavors and textures you would expect from a traditional shepherd’s pie.

As promised, sharing my Vegan Corn and Vegetable Ravioli recipe with you guys today. This is a lengthy recipe but I tried to write it up as detailed as possible.

Happy weekend my loves. I thought I share my pumpkin pie recipe with you today since #thanksgiving is around the corner. I love this recipe so much. It always comes out just perfect.