This Tarte Tatin is light and crispy and beyond scrumptious. So easy to make. I incorporated some central Asian flavors in the syrup by adding some rose water and cardamom.

This recipe has been a holiday favorite here in my house for many years. It’s perfect for cold autumn and winter days, served with your favorite salad and crusty bread. What I love about it is how simple it is.

Want to add more veggies to your mornings but you crave something sweet? How about these healthy Carrot Cake Pancakes? These pancakes have all the deliciousness of the carrot cake but with less guilt.

It’s been a minute since I’ve shared my Summer Rolls here. These beauties are always a crowd favorite. Here is a recipe.

Apple Pie Spring Rolls! Deliciously crispy and light. Serve it with coconut whip or ice cream! Makes 12-15 spring rolls depending on the size of your spring roll wrappers.

Sharing these scrumptious fall inspired pear pancake recipe with you today. These pancakes are fruity and fluffy and packed with fall flavors. I hope you will give this recipe a try.

This salad is always such a hit in my house and looks gorgeous too on the plate.

This salad is loaded with butternut squash, arugula, kale, crisp apples, maple candied walnuts, pomegranates, cranberries and served it with delicious homemade balsamic maple Vinaigrette.

Kunefe pastry is very similar to baklava pastry. This was my take on the traditional Turkish and Greek shredded baklava dough recipe. I added sliced apples and baked it to perfection then drenched the tart in cinnamon syrup.

When the lasagna cravings hit, make this Lentil Spinach Vegan Lasagna Roll Ups. It’s my absolute comfort food, feels like a warm hug and packed with so much flavor. The best part is it’s all plant based!

My passion fruit tree blessed me with so many fruits this year! I’ve been enjoying them in my smoothies, drinks and baking with them as well.

Sharing my easy Puff Pastry Plum Tart recipe today.

Here in San Diego, we undoubtedly have the best Mexican food! Before becoming vegan I used to love getting Tortas from my favorite Mexican restaurant. This is my vegan take on it which I made with fried oyster mushrooms. I hope you will give it a try.

Let me show you how I make this exquisite Creamy Tomato Salad using @goodfoods plant-based Cilantro dip.

Here is how I make my Peach and Vegan Burrata salad per so many requests. Love you guys.

This Fruity Watermelon Feta salad always been a favorite for many years. If you like a combination of sweet and salty, you will love this salad.

Wondering what to make for dinner tonight. How about a cozy Parsnip soup? This parsnip soup is incredible creamy, absolutely delicious and feels like a big warm hug!

These scones are soft and moist in the center, filled with juicy blueberries and every bite bursts with lemony goodness. So good, you will be making them every weekend. You can also use strawberries or raspberries instead of blueberries.

Celebrated National Smoothie Day with this 4 ingredients Beach Vibes Spirulina smoothie bowl!

Waffles are just pancakes with abs! Eat waffles get abs. Here is my classic almond butter waffle recipe. Happy Sunday my loves! Makes 6 waffles.