(Ad) There is no question that I am obsessed with tofu. It’s my choice of protein in so many of my recipes. So here is my take on a Spicy Peanut Noodle with Tofu!

If you are looking for vegan crispy taco recipe, you have to give these Crispy Cauliflower Potato Tacos a try!You can definitely make these without potatoes but I love the creaminess of golden mashed potatoes with fried cauliflower in this recipe.

Make these Spicy Queso Blanco Twice Baked Stuffed Potatoes for your next football party. Every time I make these, they disappear so quickly.

You won’t miss meat or seafood when you taste this risotto. It’s packed with flavor, feels like a big warm hug, so cozy & absolutely delicious.

This flaky Vegan Ricotta Zuchinni Galette is made with a creamy vegan herbed ricotta filling, buttery pastry and topped with layers of thinly sliced zucchini. It only requires 15 min of prep or if you decide to use a store bought pastry dough and it’s perfect for the busy weeknights.

Uzbek Laghman traditional noodle dish adopted from Uyghur turks by Uzbeks centuries ago. Happy Lunar New Year!

I finally had an opportunity to experiment with Morel mushrooms recently and now I am completely obsessed. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike.

I visited this amazing mushroom farm here in San Diego @mountainmeadowmushroomfarms and picked up these gorgeous mushrooms. I couldn’t wait to make something mushroomy, umami, and delicious as soon as I got home.

I wanted to share this Vegan Sheppard’s Pie recipe with you all again in case if you missed it. It’s loaded with all the delicious flavors and textures you would expect from a traditional shepherd’s pie.

As promised, sharing my Vegan Corn and Vegetable Ravioli recipe with you guys today. This is a lengthy recipe but I tried to write it up as detailed as possible.

It’s been a minute since I’ve shared my Summer Rolls here. These beauties are always a crowd favorite. Here is a recipe.

When the lasagna cravings hit, make this Lentil Spinach Vegan Lasagna Roll Ups. It’s my absolute comfort food, feels like a warm hug and packed with so much flavor. The best part is it’s all plant based!

Here in San Diego, we undoubtedly have the best Mexican food! Before becoming vegan I used to love getting Tortas from my favorite Mexican restaurant. This is my vegan take on it which I made with fried oyster mushrooms. I hope you will give it a try.

Make these grilled avocado boats filled with zesty ceviche made with hearts of palm instead of shrimp.

This recipe is super easy to make. I topped it off with a flower avocado. I am adding a step by step instructions to show you guys how to make this flower avocado.