Vegan Rustic Pear Galette my family asks me to make every week. This elegant yet rustic dessert only requires 5 ingredients if you use store bought pie crust. So effortless and delicious. Give it a try and let me know what you think.

If you’re looking for a last-minute holiday recipe to bring to a party, I’ve got you covered! This chocolate bark is so easy to make and I bet you already have these ingredients in your pantry.

I know I share these every year but they are truly deserved to be shared every holiday season.

Yesterday, we celebrated Thanksgiving at my sister house and we prepared a feast. I was in charge of desserts and veggies. Sharing my Pear Tart Recipe from last night. It was a huge hit. This tart is completely vegan and absolutely delicious.

Happy weekend my loves. I thought I share my pumpkin pie recipe with you today since #thanksgiving is around the corner. I love this recipe so much. It always comes out just perfect.

This Tarte Tatin is light and crispy and beyond scrumptious. So easy to make. I incorporated some central Asian flavors in the syrup by adding some rose water and cardamom.

Apple Pie Spring Rolls! Deliciously crispy and light. Serve it with coconut whip or ice cream! Makes 12-15 spring rolls depending on the size of your spring roll wrappers.

Kunefe pastry is very similar to baklava pastry. This was my take on the traditional Turkish and Greek shredded baklava dough recipe. I added sliced apples and baked it to perfection then drenched the tart in cinnamon syrup.

My passion fruit tree blessed me with so many fruits this year! I’ve been enjoying them in my smoothies, drinks and baking with them as well.

Sharing my easy Puff Pastry Plum Tart recipe today.